<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Amostle &#187; food</title>
	<atom:link href="http://amostle.com/blog/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://amostle.com/blog</link>
	<description></description>
	<lastBuildDate>Sun, 13 May 2012 03:03:23 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Could this be the Beginning of a Series?</title>
		<link>http://amostle.com/blog/2012/03/29/could-this-be-the-beginning-of-a-series/</link>
		<comments>http://amostle.com/blog/2012/03/29/could-this-be-the-beginning-of-a-series/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 20:11:46 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[box]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=2008</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://amostle.com/blog/2012/03/29/could-this-be-the-beginning-of-a-series/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>San Diego Fish</title>
		<link>http://amostle.com/blog/2011/08/29/san-diego-fish/</link>
		<comments>http://amostle.com/blog/2011/08/29/san-diego-fish/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 12:20:52 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[san diego]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1880</guid>
		<description><![CDATA[San Diego is very far. Five hours of flying. Passengers eating tasteless sandwiches and drinking thin coffee. Tea is being retrieved from the back of the cabin. The flavor of tea brewed in an otherwise coffee pot. My homemade Finn crisps with goat cheese, capers, and basil have gone slightly soggy. Still tasty. I crunch [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2011/08/29/san-diego-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Guys Hamburger</title>
		<link>http://amostle.com/blog/2010/02/03/five-guys-hamburger/</link>
		<comments>http://amostle.com/blog/2010/02/03/five-guys-hamburger/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:00:15 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[five guys]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1568</guid>
		<description><![CDATA[Five Guys is easily the best of the bad hamburgers.  The bun is the kind of bun you find in the supermarket.  The beef tastes like the beef you buy at the supermarket.  The mustard tubs are of the cheap yellow kind.  All burgers are well done with a bit of crispiness to the beef.  [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2010/02/03/five-guys-hamburger/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Five Leaves Burger is Salty Burger But Delicious</title>
		<link>http://amostle.com/blog/2010/01/16/five-leaves-burger-is-good-burger-but-salty/</link>
		<comments>http://amostle.com/blog/2010/01/16/five-leaves-burger-is-good-burger-but-salty/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 19:25:40 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[five leaves]]></category>
		<category><![CDATA[hamburger]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1530</guid>
		<description><![CDATA[Nestled at the long-neglected corner of Manhattan Avenue and Bedford Avenue, the Brooklyn meeting point of the two formerly distinct but now inseperable worlds of Greenpoint and Williamsburg, lies Five Leaves, a diner with the carefully and successfully constructed ambiance of an imaginary simpler American rustic past. On to the hamburger: The beef is grass-fed, [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2010/01/16/five-leaves-burger-is-good-burger-but-salty/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lechón at Engeline&#8217;s in Woodside</title>
		<link>http://amostle.com/blog/2010/01/13/lechon-at-engelines-in-woodside/</link>
		<comments>http://amostle.com/blog/2010/01/13/lechon-at-engelines-in-woodside/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 18:03:52 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1505</guid>
		<description><![CDATA[Last nights&#8217; Gastronauts expedition was the largest ever &#8211; 80 or so people descended upon  Engeline&#8217;s in Woodside, Queens for a night of Filipino fare.  Ben and Curtiss had pre-ordered a series of delicacies off the menu, and we took over the restaurant. Bitter melon is indeed very bitter and swims in a sort of [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2010/01/13/lechon-at-engelines-in-woodside/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shake Shack Shackburger is McDonalds&#8217; Big Mac in the Park</title>
		<link>http://amostle.com/blog/2009/12/23/shake-shack-is-mcdonalds-in-the-park/</link>
		<comments>http://amostle.com/blog/2009/12/23/shake-shack-is-mcdonalds-in-the-park/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 04:56:14 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[shackburger]]></category>
		<category><![CDATA[shackmeister ale]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1421</guid>
		<description><![CDATA[Mention your love of hamburgers, and some people will proselytize about Shake Shack the same way America&#8217;s Generation X enthralls itself with the seamless digital/analog convergence found in Avatar, the 3D feature film. Shake Shack is a half block from my current workplace, but the lines are far too intimidating for me to ever venture [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2009/12/23/shake-shack-is-mcdonalds-in-the-park/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Baltic Drinks</title>
		<link>http://amostle.com/blog/2009/10/29/baltic-drinks/</link>
		<comments>http://amostle.com/blog/2009/10/29/baltic-drinks/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 17:04:11 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[birch]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[sap]]></category>
		<category><![CDATA[supermarket]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1158</guid>
		<description><![CDATA[The Vilniaus Universitetas&#8216; Department of Biochemistry and Biophysics has a tantalizing array of Lithuanian traditional food recipes. Solid foods notwithstanding, the recipes are highly manageable by unskilled labor.  Mead, beer, kvass, and herbal teas are standard fare. But fermented tree saps covered in sprouted oats, poppy milk, hemp seed milk, beet pudding, acorn coffee, and [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2009/10/29/baltic-drinks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bibim Bar is Nice Bibimbop.  Setagaya Ramen is Not Mentioned, Rai Rai Ken is Better Than Last Time</title>
		<link>http://amostle.com/blog/2009/10/19/bibim-bar-is-nice-bibimbop-rai-rai-ken-is-better-than-last-time/</link>
		<comments>http://amostle.com/blog/2009/10/19/bibim-bar-is-nice-bibimbop-rai-rai-ken-is-better-than-last-time/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:18:19 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[bibim bar]]></category>
		<category><![CDATA[rai rai ken]]></category>
		<category><![CDATA[ramen]]></category>
		<category><![CDATA[setagaya ramen]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1100</guid>
		<description><![CDATA[Midway through teaching Saturday, it was time for lunch.  I instinctively hurried to 1st avenue &#8211; just far enough that there was little risk of meeting a lunching student on the street.  Walking past Setagaya Ramen, I decided to go in.  Sure, I had just been there a week before and had had a thoroughly [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2009/10/19/bibim-bar-is-nice-bibimbop-rai-rai-ken-is-better-than-last-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nightly Conclusions</title>
		<link>http://amostle.com/blog/2009/10/08/nightly-conclusions/</link>
		<comments>http://amostle.com/blog/2009/10/08/nightly-conclusions/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 07:21:37 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1056</guid>
		<description><![CDATA[The ocean wind slaps Main St. like a camel herder slaps his beast&#8217;s behind.  Two yarmulk-porting conservative young Jews furiously maneuver themselves to what are presumably their worried sleep-deprived mothers in the up ahead in the unimaginable future.  A backpack burdened night laborer and I trudge along behind. It&#8217;s late. B&#38;H is closed, not only [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2009/10/08/nightly-conclusions/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Birch Juice</title>
		<link>http://amostle.com/blog/2009/10/07/birch-juice/</link>
		<comments>http://amostle.com/blog/2009/10/07/birch-juice/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 16:56:21 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[birch]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[nina]]></category>

		<guid isPermaLink="false">http://amostle.com/blog/?p=1047</guid>
		<description><![CDATA[Having passed up the oversized jars of pickled green tomatoes in brine and bought a 3 liter birch juice container instead to use in fermenting the kombucha colony I picked up from a woman spotted sitting on a sidewalk in Brighton Beach by eagle-eyed Nina , the birch juice has been relegated to a series [...]]]></description>
		<wfw:commentRss>http://amostle.com/blog/2009/10/07/birch-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

