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	<title>The Amostle &#187; birch</title>
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		<title>Baltic Drinks</title>
		<link>http://amostle.com/blog/2009/10/29/baltic-drinks/</link>
		<comments>http://amostle.com/blog/2009/10/29/baltic-drinks/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 17:04:11 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[birch]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[sap]]></category>
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		<guid isPermaLink="false">http://amostle.com/blog/?p=1158</guid>
		<description><![CDATA[The Vilniaus Universitetas&#8216; Department of Biochemistry and Biophysics has a tantalizing array of Lithuanian traditional food recipes. Solid foods notwithstanding, the recipes are highly manageable by unskilled labor.  Mead, beer, kvass, and herbal teas are standard fare. But fermented tree saps covered in sprouted oats, poppy milk, hemp seed milk, beet pudding, acorn coffee, and [...]]]></description>
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		<title>Birch Juice</title>
		<link>http://amostle.com/blog/2009/10/07/birch-juice/</link>
		<comments>http://amostle.com/blog/2009/10/07/birch-juice/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 16:56:21 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[birch]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kefir]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[nina]]></category>

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		<description><![CDATA[Having passed up the oversized jars of pickled green tomatoes in brine and bought a 3 liter birch juice container instead to use in fermenting the kombucha colony I picked up from a woman spotted sitting on a sidewalk in Brighton Beach by eagle-eyed Nina , the birch juice has been relegated to a series [...]]]></description>
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