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	<title>The Amostle &#187; olives</title>
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		<title>Baltic Drinks</title>
		<link>http://amostle.com/blog/2009/10/29/baltic-drinks/</link>
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		<pubDate>Thu, 29 Oct 2009 17:04:11 +0000</pubDate>
		<dc:creator>disciple #1</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[birch]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[sap]]></category>
		<category><![CDATA[supermarket]]></category>

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		<description><![CDATA[The Vilniaus Universitetas&#8216; Department of Biochemistry and Biophysics has a tantalizing array of Lithuanian traditional food recipes. Solid foods notwithstanding, the recipes are highly manageable by unskilled labor.  Mead, beer, kvass, and herbal teas are standard fare. But fermented tree saps covered in sprouted oats, poppy milk, hemp seed milk, beet pudding, acorn coffee, and [...]]]></description>
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